The Fat Radish located on Orchard Street on the Lower East Side serves up delicious comfort food with creative twists on the normal run-of-the-mill pubby grub food, inventive dishes such as the hearty celery root pot pie with black garlic and the perfectly divine Scotch egg are a great match with our award winning Stonecrop pinot noir now served by the glass.
Sunday, April 6, 2014
Andrew and Sally take turns on the tractor picking up bins in the Pinot Noir rows
Sally getting some help loading the grapes from Allen and Jim
Tuesday, February 25, 2014
Sunday, February 16, 2014
Monday, February 10, 2014
Another wintry dish from the Stonecrop kitchen - this hefty borscht is great when paired with our
pinot noir, this was Florence Fabricant's suggestion (New York Times) this is her recipe. I have made this version and a vegetarian version, both work well with our pinot.