Wednesday, January 14, 2015

A Winter Blush

A wonderful winter pairing with our 2014 Stonecrop rosé - Roasted red pepper and butternut squash soup with a dollop of homemade shiso pesto. Rich and velvety but with just a tiny hint of summer memories and the garden's bounty.

Thursday, November 13, 2014

Scallop Heaven

It has been a great season for bay scallops, they are plentiful and a little plumper than last year's.
Try this at home folks - bucatini with shiso pesto, spinach and tomato salad with a balsamic/dijon/walnut oil/ dressing, heat oil and butter in a pan 'til hot, sauté scallops for 30 seconds. Serve. Our 2014 Stonecrop rosé makes a perfect pairing.