The Baker House is an exclusive Bed and Breakfast in East Hampton - Time Out New York said "the most distinctive B&B on the East End is so mind-boggling gorgeous that it's hard to believe anyone is actually allowed to sleep here." On Saturday May 30th we were lucky enough to hold a wine tasting there, it was a gloriously sunny afternoon and for two splendid hours guests mingled on the patio by the ancient wisteria tree sipping our trio of wines. It felt as if we were a million miles away from the hub-bub of the Hamptons and transported to a more graceful time and place.....It was some enchanted evening, and we agree with our guests - Stonecrop Wines and The Baker House make an elegant match.
Monday, June 1, 2015
Wednesday, April 29, 2015
Monday, April 20, 2015
East by Northeast (also known as ENE) is situated right on Lake Montauk - the sunset views are spectacular and the asian inspired menu created by executive chef Jeremy Blutstein is a mouth watering work of art and you'll find the freshest ingredients on the East End - Stonecrop's sauvignon blanc can now be enjoyed by the glass, paired with the freshest sushi, our favorites include the Ditch Plains and the Feisty Camille. A delicious starter to go with our Martinborough sauvignon blanc is the octopus carpaccio with saffron pickled fennel and Goodwater farm petite red sorrel and the local tile fish with spring pea puree and herb roasted sunchokes is a match made in heaven.
Our award-winning Stonecrop pinot noir can also be found on the wine list and is perfectly paired with the Colorado lamb ribs, the steamed brisket bun, Long Island duck tacos and the deliciously decadent Carl Fisher burger (waygu beef, aged gruyere and Blue Duck Bakery roll).
Monday, April 13, 2015
Friday, April 10, 2015
Thursday, March 26, 2015
Strip House in New York is now serving our Stonecrop 2011 pinot noir by the glass - Impeccably seasoned, perfectly cooked steaks and more.......Strip House prides itself on excellent sides, goose fat potatoes being one of them. Other great pairings with our award-winning pinot noir - crisp skin Scottish salmon and let's not forget the succulent lamb t-bones.