Golden and red beets with kale - white peach and burrata - paired with our 2015 pinot noir rosé
White peach, Bartlett pear and tomato
Grilled white peach, burrata and wild arugula salad - Loosely based on an Alice Waters recipe
The 'bread' made every week without fail - using the fresh fennel seeds, other ingredients: flax seeds, sunflower seeds, chia seeds, some pickle juice, white and wholemeal flours.
Local skate, dusted with paprika, beefsteaks and a sicilian cauliflower dish with black olives.
Local Montauk clams - Vongole
One afternoon's white peach harvest
Iacono chicken, tomato, homemade croutons and white peach salad.
Red beet salad with avocado and salad greens
Smoked bluefish pâté