Inlet Seafood Restaurant in Montauk now open again for the season - A toast from the deck at sunset, with a glass of Stonecrop sauvignon blanc as the boats Jason and Danielle head out.
Sunday, February 16, 2014
Monday, February 10, 2014
Another wintry dish from the Stonecrop kitchen - this hefty borscht is great when paired with our
pinot noir, this was Florence Fabricant's suggestion (New York Times) this is her recipe. I have made this version and a vegetarian version, both work well with our pinot.