Friday, January 27, 2017

Robert Burns


Burns night was celebrated with tatties, neeps and colcannon and a bottle of our 
estate grown pinot noir, perfectly paired with a little poetry from the bard of Ayrshire

Oh my Luve is like a red, red rose



Monday, January 16, 2017

Blue Water Grill NYC

The iconic New York City restaurant, Blue Water Grill located on Union Square, pours 
Stonecrop's sauvignon blanc by the glass. 

Enjoy our sustainable, handcrafted wine with market fresh produce, and the freshest fish 
sourced from producers using sustainable practices.
Here is just a taste of some excellent pairings.

Blue crab farfalle
Spicy tuna roll
Lamb shoulder pappardelle
Spaghetti squash cacio e pepe



Friday, January 6, 2017

Lobster Bisque


A rich and luxurious soup for a chilly Winter's eve - During the Winter months in the Stonecrop kitchen fish stocks and fish soups are always bubbling away on the stove, 
putting all of those tasty bones and shells to good use.
'waste not want not'
We are fortunate to live in a hamlet where fresh fish is dropped off on our doorstep regularly, and occasionally Captain Andy goes out on his Steiger Craft fishing 
boat and hauls in some catches of his own.

Local Montauk lobster shells 
carrots/onions/celery/fennel
saffron
sherry
cream
About half a bottle of Stonecrop Sauvignon Blanc