A rich and luxurious soup for a chilly Winter's eve - During the Winter months in the Stonecrop kitchen fish stocks and fish soups are always bubbling away on the stove,
putting all of those tasty bones and shells to good use.
'waste not want not'
We are fortunate to live in a hamlet where fresh fish is dropped off on our doorstep regularly, and occasionally Captain Andy goes out on his Steiger Craft fishing
boat and hauls in some catches of his own.
Local Montauk lobster shells
carrots/onions/celery/fennel
saffron
sherry
cream
About half a bottle of Stonecrop Sauvignon Blanc
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