Thursday, October 2, 2014

Three Fish Pies

The remainder of the smoked bluefish was put in the pies along with the freshly caught striped bass. We used Rick Stein's recipe which calls for 4 hardboiled eggs, a delicious addition - but instead of the potato topping we used Stephanie Alexander's shortcrust pastry recipe - quite possibly the best fish pie I have ever tasted, and my fisherman husband deserves all the credit for catching the fish and cooking, not one, but three pies.
I made a kale and tomato hash, the dinosaur kale freshly picked from the Montauk Community Garden and one juicy beefsteak from our garden - trying to make them last, just a couple left now. The changing of the season......but the stripers are here.

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