Monday, April 20, 2015

Top of the Lake

East by Northeast (also known as ENE) is situated right on Lake Montauk - the sunset views are spectacular and the asian inspired menu created by executive chef Jeremy Blutstein is a mouth watering work of art and you'll find the freshest ingredients on the East End - Stonecrop's sauvignon blanc can now be enjoyed by the glass, paired with the freshest sushi, our favorites include the Ditch Plains and the Feisty Camille. A delicious starter to go with our Martinborough sauvignon blanc is the octopus carpaccio with saffron pickled fennel and Goodwater farm petite red sorrel and the local tile fish with spring pea puree and herb roasted sunchokes is a match made in heaven.

Our award-winning Stonecrop pinot noir can also be found on the wine list and is perfectly paired with the Colorado lamb ribs, the steamed brisket bun, Long Island duck tacos and the deliciously decadent Carl Fisher burger (waygu beef, aged gruyere and Blue Duck Bakery roll).

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