Stonecrop Wines and the James Beard Foundation

This week we were delighted to collaborate with the James Beard Foundation at an 

intimate sustainable seafood dinner held at Seamore's in Nolita, NYC. 

Chef Christopher Cryer served up delectable treats perfectly paired with our sustainable wines.

Andrew Harris, owner Stonecrop Wines - Chef Christopher Cryer, Seamore's - 

Siobhan Flaherty Haber, Director of Greens and Special Events, James Beard Foundation

Why Martinborough, New Zealand, Should Be Your Next Wine Destination

Click on the picture of Stonecrop vineyard to read the Condé Nast Traveler article.

Of course we've know for a long time that this charming wine village in the Wairarapa is a gem. 

'small-scale, family owned, and non-industrialized' 

In Like a Lion, Out Like a Lamb

A simple dish for midweek - Roast lamb served with a potato gratin or 

galette or dauphinois, or any kind of spuds, gravy is a must! A friend shared with us her delicious gravy recipe, she makes it to accompany her sauerbraten - make a regular gravy but add ginger snaps.

A bottle of our handcrafted pinot noir is just perfect with this dish and a good way to 

celebrate the first day of March.