This week we were delighted to collaborate with the James Beard Foundation at an
intimate sustainable seafood dinner held at Seamore's in Nolita, NYC.
Chef Christopher Cryer served up delectable treats perfectly paired with our sustainable wines.
Andrew Harris, owner Stonecrop Wines - Chef Christopher Cryer, Seamore's -
Siobhan Flaherty Haber, Director of Greens and Special Events, James Beard Foundation