Wednesday, March 1, 2017

In Like a Lion, Out Like a Lamb

A simple dish for midweek - Roast lamb served with a potato gratin or 
galette or dauphinois, or any kind of spuds, gravy is a must! A friend shared with us her delicious gravy recipe, she makes it to accompany her sauerbraten - make a regular gravy but add ginger snaps.

A bottle of our handcrafted pinot noir is just perfect with this dish and a good way to 
celebrate the first day of March.

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