A simple dish for midweek - Roast lamb served with a potato gratin or
galette or dauphinois, or any kind of spuds, gravy is a must! A friend shared with us her delicious gravy recipe, she makes it to accompany her sauerbraten - make a regular gravy but add ginger snaps.
A bottle of our handcrafted pinot noir is just perfect with this dish and a good way to
celebrate the first day of March.