Tuesday, February 25, 2014

Signs of Spring

Inlet Seafood Restaurant in Montauk now open again for the season - A toast from the deck at sunset, with a glass of Stonecrop sauvignon blanc as the boats Jason and Danielle head out.

Sunday, February 16, 2014

A Stonecrop Romance

'An excellent value, this wine comes off as a bit crisper and more structured than many of its brethren. Black cherry, licorice, mint and olive notes combine to provide ample complexity' 
Joe Czerwinski, 
Wine Enthusiast Magazine

Monday, February 10, 2014

A Hefty Borscht

Another wintry dish from the Stonecrop kitchen - this hefty borscht is great when paired with our 
pinot noir, this was Florence Fabricant's suggestion (New York Times) this is her recipe. I have made this version and a vegetarian version, both work well with our pinot.