Thursday, November 13, 2014

Scallop Heaven

It has been a great season for bay scallops, they are plentiful and a little plumper than last year's.
Try this at home folks - bucatini with shiso pesto, spinach and tomato salad with a balsamic/dijon/walnut oil/ dressing, heat oil and butter in a pan 'til hot, sauté scallops for 30 seconds. Serve. Our 2014 Stonecrop rosé makes a perfect pairing.