Robert Burns

Burns night was celebrated with tatties, neeps and colcannon and a bottle of our 

estate grown pinot noir, perfectly paired with a little poetry from the bard of Ayrshire

Oh my Luve is like a red, red rose

Blue Water Grill NYC

The iconic New York City restaurant, Blue Water Grill located on Union Square, pours 

Stonecrop's sauvignon blanc by the glass. 

Enjoy our sustainable, handcrafted wine with market fresh produce, and the freshest fish 

sourced from producers using sustainable practices.

Here is just a taste of some excellent pairings.

Blue crab farfalle

Spicy tuna roll

Lamb shoulder pappardelle

Spaghetti squash cacio e pepe

Lobster Bisque

A rich and luxurious soup for a chilly Winter's eve - During the Winter months in the Stonecrop kitchen fish stocks and fish soups are always bubbling away on the stove, 

putting all of those tasty bones and shells to good use.

'waste not want not'

We are fortunate to live in a hamlet where fresh fish is dropped off on our doorstep regularly, and occasionally Captain Andy goes out on his Steiger Craft fishing 

boat and hauls in some catches of his own.

Local Montauk lobster shells 

carrots/onions/celery/fennel

saffron

sherry

cream

About half a bottle of Stonecrop Sauvignon Blanc

Happy New Year from Stonecrop

Season's Greetings

Ahoy there Shipmates!

Stonecrop Wines is proud to support The East End Classic Boat Society. Each December members and friends enjoy our estate grown sauvignon blanc, rosé and pinot noir at EECB's Christmas party on Bluff Road, Amagansett, at the community boat shop. Every year a raffle ticket is drawn to announce the winner of a hand-crafted classic wooden boat, built by EECB members. This year's winner is now the proud owner of a beautiful pooduck skiff. 

We make a good team - #traditionalskills #shipwright #classic #handcrafted

Winter Rosé

A rosé is not just for Summer - Our estate grown pinot noir rosé is a super versatile, food friendly wine. A wine that would not be out of place at the Christmas dinner table, elegant but with enough depth to work with a variety of flavors. Turkey with all the trimmings, grilled lobster, shrimp and scallops to name a few. Perfect pairings for the holidays.